Seed Crispbread

6

Ingredients

  • Almond flour, 0.7 dl
  • Sunflower seeds, 2 dl
  • Pumpkin kernels, 2 dl
  • Sesame seeds (whole), 0.5 dl
  • Fiber husk, 1 tbsp
  • Herbal salt, 1 tsp
  • Butter, 1 tbsp
  • Water, 2.5 dl

Instructions

  1. Preheat the oven to 150°C
  2. Melt the butter
  3. Mix all the ingredients together into a batter
  4. Spread thinly on a baking tray
  5. Bake in the oven for 60 min
  6. Cut into pieces while the bread is still hot